Up to £50.000 per year
We’re looking for an experienced Bakery Production Manager to join Ottolenghi’s Central Production Unit and take a leading role in overseeing the daily operations of the bakery department,ensuring the efficient production of high-quality baked goods,managing inventory,and leading a team of bakers and support staff. You will play a key role in maintaining food safety standards,implementing recipes,and staff welfare. Additionally,you will be involved in scheduling,and fostering a positive work environment
What you’ll do
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Lead,train and develop a high‑performing bakery team,creating a positive,inclusive and supportive environment.
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Empower your team through clear delegation,fair processes,and a culture that celebrates teamwork,creativity,and excellence.
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Oversee daily production schedules to meet demand across Ottolenghi sites and the webstore,including key seasonal peaks.
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Maintain exceptional quality across all products,taste,appearance,consistency,and presentation.
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Ensure full compliance with food safety,CCP policies,and safe supplier standards.
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Manage stock levels,ingredient rotation,and inventory systems to minimise waste and maintain efficiency.
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Collaborate with the Ottolenghi Test Kitchen on new product trials,launches,and improvements.
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Partner with our delis and webstore teams to ensure smooth fulfilment,accurate labelling,and great service.
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Maintain equipment,uphold cleaning and sanitation standards,and troubleshoot operational issues.
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Support with rota planning,onboarding,performance management,and team welfare.
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Track production metrics,manage budgets,and contribute to continuous improvement initiatives.
What we’re looking for:
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3+ Years in a Management role within high volume & quality led food production such as a Central Purchasing Unit or large-scale kitchen
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Strong knowledge of large-scale bakery operations
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Deep understanding of baking techniques,ingredient formulations and production workflows
Key Skills:
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Strong People Management Skills
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Strong organisational skills
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Proficient in IT systems for inventory management,production scheduling and reporting
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Strong numerical and administrative capability
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Ability to multitask in fast passed environment
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Ability to work under pressure and problem solve
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Passion for continuous improvement
Working hours:
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5 shifts per week within our 7-day operating schedule
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Flexibility required,including early mornings,weekends,and holidays
What we offer:
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Delicious Ottolenghi staff meals on shift and generous staff discount
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Health and well-being support through our HSF healthcare plan (covering dental,optical,physiotherapy,and more),plus a 24/7 GP helpline and access to Perkbox discounts
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Refer a Friend Bonus:£500 for each successful referral
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Learning & Development opportunities including management coaching,WSET wine training,Ottolenghi Chef’s Academy workshops,and access to external courses
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A warm,inclusive working culture where individuality,growth,and creativity are celebrated
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Enhanced Parental Pay after two years’ service
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A special birthday treat to celebrate your day
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Exclusive workshops and demos,including cooking,food,wine,and cocktail sessions in the Ottolenghi Test Kitchen
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A collaborative and creative environment where your ideas are valued
If you’re an experienced bakery leader with a passion for great food and a drive to support and develop others,join Ottolenghi’s CPU team and help us deliver exceptional baked goods every day!
