We are looking for an experienced 2nd or 3 rd Chef to join our kitchen team.
With a Newly refurbished kitchen .We are a 4 star Inn with 15 bedrooms, conservatory restaurant, glass house restaurant, bar area, cosy lounge, first floor small function room and good sized patio and garden areas . Food is served from 12-9 pm daily.
We pride ourselves on the awards we have achieved; AA Dinner Award, Breakfast Award and Four Star Gold Inn Award plus Visit England Breakfast Award, Four Star Inn Award and Silver Award.
We are looking for a hard working individual who is passionate about food and is reliable. The right candidate will have an eye for presentation and will work closely alongside our kitchen brigade.
This is a great opportunity for someone who is passionate about food and cooking and producing homemade products from fresh produce.
A good knowledge of food health, safety and hygiene is essential.
Our menu is produced from locally sourced fresh and seasonal ingredients.
Shifts will be either split shifts or straight shifts - 4-5 days per week.
Rate of pay and hours will be discussed at interview.
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Create and follow recipes and presentation specifications
- Maintain a clean environment whilst adhering to health & safety standards
- Assist with the training techniques and organisation of kitchen and equipment
- Smooth running and ordering of stock to maintain low levels of stock and cost control of kitchen
- Adhere to all food hygiene & safety standards and SFBB and records
Job Type: Full-time
Pay: £12.21-£19.39 per hour
Benefits:
- Employee discount
- On-site parking
Experience:
Work Location: In person
