We are seeking a dynamic and experienced Assistant Manager to oversee our operations. The ideal candidate will have a strong background in supervising and leading a team in a fast-paced hospitality setting.
**Duties:**
- Manage all aspects of the bar and restaurant, including inventory, staff scheduling, and customer service
- Supervise and train staff to ensure exceptional service delivery
- Develop and implement strategies to maximize profitability
- Maintain quality control standards for food & beverage preparation and presentation
- Ensure compliance with all food safety regulations and licensing requirements
- Collaborate with kitchen staff to coordinate food and beverage service
**Requirements:**
- Previous experience in a supervisory or managerial role within the food and beverage industry
- Strong leadership skills with the ability to motivate and mentor staff
- Proficiency in bartending techniques and cocktail preparation
- Knowledge of food safety standards and regulations
- Experience working in a restaurant, or similar hospitality environment is preferred
- Ability to multitask, problem-solve, and work efficiently under pressure
Job Types: Full-time, Permanent
Pay: £30,000.00-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Experience:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
