Located, on Ocean Boulevard, the Big Blue Hotel are now seeking a talented and dedicated Chef de Partie to join our dynamic hospitality team.
As a Chef de Partie, you will play a critical role in our kitchen, responsible for managing a specific section and ensuring the highest standards of food preparation and presentation. This position offers an exciting opportunity to work in a fast-paced, high-quality culinary environment where creativity, precision, and teamwork are paramount. You will collaborate closely with the Head Chef and other kitchen staff to deliver exceptional dining experiences that exceed our guests' expectations.
The ideal candidate is passionate about cooking, organized, and able to thrive under pressure while maintaining excellent hygiene and safety standards. This role is perfect for someone looking to advance their culinary career within a respected establishment that values innovation, quality, and professional growth.
Responsibilities
- Prepare, cook, and present food items in accordance with the menu specifications and quality standards.
- Manage and oversee a designated section of the kitchen, ensuring smooth operations during service.
- Collaborate with the Head Chef to develop and implement creative dish ideas and seasonal menus.
- Ensure all ingredients and dishes meet hygiene and safety regulations at all times.
- Maintain cleanliness and organization of the workstation and equipment used.
- Train and support junior kitchen staff, including commis chefs and apprentices.
- Monitor stock levels and assist with inventory management to minimize waste.
- Communicate effectively with front-of-house staff to ensure timely delivery of orders.
- Assist in controlling food costs by minimizing wastage and managing portion control.
Requirements
- Proven experience as a Chef de Partie or in a similar role within the hospitality industry.
- Strong knowledge of culinary techniques and food safety standards.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Excellent organizational and multitasking skills with a keen eye for detail.
- Good communication and teamwork abilities to collaborate effectively with kitchen and front-of-house teams.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Passion for food preparation, creativity, and continuous learning in the culinary arts.
- Relevant culinary qualifications or certifications are preferred but not mandatory.
- Physical stamina to stand for long periods and perform repetitive tasks.
This is a seasonal position.
Benefits:
- Company events
- Company pension
- Employee discount
- Store discount
Application question(s):
- Have you worked in hotel kitchen before?
- If yes, how long for?
Work Location: In person
