Wild is a farm-to-table restaurant rooted in seasonality, sustainability, and craftsmanship. We cook with produce grown on our farm and sourced from a trusted network of local growers, foragers, and makers. Our food is ingredient-led, thoughtful, and ever-evolving with the seasons. We're offering an exciting opportunity for a passionate Chef de Partie to join our opening kitchen team.
You’ll be part of a collaborative, close-knit brigade working in a dynamic and supportive environment—where creativity is encouraged, ingredients are respected, and no detail is too small.
Role Overview
As a Chef de Partie, you'll take ownership of your section, preparing and executing dishes that reflect our farm-to-table ethos. You'll work closely with the Sous and Head Chef to maintain high standards of preparation, flavour, and presentation, while also contributing to menu development and daily inspiration from the produce we grow and gather.
Key Responsibilities
Run a section with care, precision, and pride—both in prep and serviceCook and present seasonal dishes to a high standard
Help manage mise en place to support a smooth, focused service
Work with produce directly from our farm and support ongoing preservation projects
Maintain cleanliness, organisation, and consistency throughout your section
Be a team player, ready to support and communicate with the wider brigade
Take an active interest in new ingredients, techniques, and ideas
Requirements
Previous experience in a quality-focused kitchen environment
A love of great produce and seasonal cooking
Good communication skills and a positive, can-do attitude
A strong sense of responsibility and attention to detail
Willingness to learn, grow, and contribute to a creative, collaborative kitchen
What We Offer
Competitive salary4-day working week to support work-life balance
One paid day per month at our farm to connect with our ingredients
Your birthday off
Closed every Sunday and Monday
Staff meals provided (family-style lunch and dinner)Ongoing training and professional development
A chance to work with exceptional produce and a passionate, values-driven team
Opportunities to be involved in fermentation, butchery, and preserving
If you’re a dedicated chef who’s excited by ingredients, teamwork, and building something meaningful from the ground up, we’d love to hear from you.
Job Type: Full-time
Pay: £30,000.00-£32,500.00 per year
Work Location: In person
