Brook House is looking for a new Head Chef to join the team!
Responsibilities:
- Oversee and manage all aspects of the kitchen operations
- Create and develop innovative and delicious menu items
- Ensure food quality and presentation meets high standards
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Skills:
- Proven experience as a Head Chef or similar role in a care home setting
- Strong leadership and management skills
- Excellent culinary skills with a passion for creating unique dishes
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Effective communication and problem-solving abilities
If you are a talented and experienced Head Chef looking for an exciting opportunity to showcase your culinary skills, we want to hear from you! Join our team at Brook House and be part of a dynamic and innovative culinary experience. We offer competitive compensation, a supportive work environment, and opportunities for growth within our organization. Apply now to take the next step in your culinary career!
Job Type: Full-time
Pay: £12.50-£13.00 per hour
Expected hours: 40 per week
Benefits:
- Discounted or free food
- Free parking
Schedule:
- 10 hour shift
- 8 hour shift
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- London: reliably commute or plan to relocate before starting work (required)
Experience:
- Chef: 1 year (required)
- Cooking: 1 year (required)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
