Ready for your next challenge?
We're looking for a talented and motivated Sous Chef to join the team at East Horton, one of Hampshire's most respected golf clubs and event venues.
Set within stunning grounds, East Horton is home to a beautiful 16th-century tithe barn restaurant, along with elegant function spaces that host weddings, celebrations and corporate events throughout the year.
As our Sous Chef, you'll play a key role in maintaining and enhancing our reputation for exceptional food and outstanding hospitality. We're looking for someone who:
- Is organised, self-motivated and adaptable.
- Takes genuine pride in producing high-quality, creative dishes.
- Thrives in a fast-paced environment and enjoys working as part of a passionate team.
- Leads by example and is keen to mentor and develop junior chefs.
No two days are the same. From creating memorable dining experiences for our members and guests to delivering outstanding food for weddings and special events, you'll enjoy a varied role with plenty of opportunities to contribute new menu ideas and showcase your creativity.
In return, you'll join a dedicated, supportive team in a unique and beautiful setting, where your skills and ideas will be valued.
If you're passionate about great food and ready to take the next step in your career, we'd love to hear from you.
Apply today by sending us your CV.
Job Types: Full-time, Permanent
Pay: £30,000.00-£35,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
