Job Introduction
- hours per week? ✓
-
Shift pattern/ hours ✓
-
£______ per hour ✓
-
Car parking? ✓
Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is (Insert Location)
Job Description:
Position: Head Chef at Sodexo, [Insert Location]
As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.
What You'll Do:
-
Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
-
Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
-
Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
-
Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
-
Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
-
Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
-
Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
-
Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
-
Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.
What You Bring:
-
NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
-
Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
-
Extensive knowledge of food production methods, with a focus on consistency and quality.
-
In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
-
Exceptional leadership abilities, with a focus on motivating and developing a team.
-
Strong attention to detail and a commitment to maintaining high standards.
-
Ability to manage your own performance and support colleagues to do the same.
-
Ability to thrive under pressure, accept feedback, and continuously improve.
-
Strong organizational skills with the ability to prioritize tasks and manage a busy workload.
What we offer:
-
On-the-job training with experienced professionals
-
Fully funded apprenticeship qualifications
-
Career development opportunities within Sodexo
-
A friendly and supportive work environment
-
Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
-
Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
-
Career Growth – Apprenticeships, learning tools, and development opportunities.
-
Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Join us and be part of a company that values its employees and offers real career growth opportunities.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications
