Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, supporting the head chef in managing kitchen operations and ensuring the highest standards of food quality and safety. The position is fully paid and suitable for individuals eager to advance their career within the culinary industry.
Duties
- Assist the head chef in overseeing daily kitchen operations, ensuring smooth workflow and adherence to schedules
- Supervise and motivate kitchen staff, fostering a collaborative and efficient team environment
- Prepare, cook, and present a variety of dishes in line with restaurant standards and recipes
- Manage food production processes, maintaining consistency, quality, and presentation
- Ensure compliance with food safety regulations and hygiene standards at all times
- Monitor stock levels, assist with inventory management, and place orders as necessary
- Support training programmes for junior staff to develop their culinary skills and knowledge
- Maintain cleanliness and organisation of the kitchen area, including equipment maintenance
- Collaborate with front-of-house teams to ensure seamless service delivery
Skills
- Proven supervising experience within a busy kitchen environment
- Extensive food preparation and cooking skills across diverse cuisines
- Strong team management capabilities with excellent leadership qualities
- In-depth knowledge of food safety standards and hygiene practices
- Experience in food production, ensuring high-quality dish execution under pressure
- Familiarity with restaurant operations, hospitality standards, and serving procedures
- Effective communication skills to coordinate with team members and front-of-house staff
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Passion for culinary arts with a commitment to continuous learning and improvement
Job Type: Full-time
Pay: £30,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Ability to commute/relocate:
- Knutsford WA16 0RW: reliably commute or plan to relocate before starting work (required)
Work Location: In person
