Breakfast Chef – 4* Hotel & Wedding Venue
Location: Barrow-in-Furness
Salary: £15.00 Per Hour
Hours: 5 Days Per Week
Overtime: Available
Accommodation: Live-In Available
The Opportunity
Perfect Recruitment is delighted to be working with a prestigious 4-star hotel and wedding venue in Barrow-in-Furness to recruit a Breakfast Chef.
This is an excellent opportunity for an early-rising chef who enjoys working in a structured environment and takes pride in delivering a high-quality breakfast service. The hotel is home to a 1 AA Rosette restaurant and an established kitchen brigade led by an experienced Executive Chef and Head Chef.
Typical shifts are 5:00am – 2:00pm, with breakfast service running until 10:00am. The remainder of the shift will be spent supporting the wider kitchen team with preparation for lunch, dinner and events service.
This role would suit a Breakfast Chef, Chef de Partie or ambitious Commis Chef looking to join a reputable hotel operation and further develop their skills within a professional kitchen environment.
What's on Offer?
- £15.00 per hour
- 5 days per week
- Overtime available
- Live-in accommodation available at minimal cost (all bills included)
- Opportunity to work within a respected 4-star hotel and wedding venue
- Consistent shift pattern with afternoons and evenings free
- Supportive kitchen management team
- Work alongside experienced Rosette-standard chefs
- Ongoing training and development opportunities
- Long-term career prospects within an established business
Key Responsibilities
- Prepare and deliver a high-quality breakfast service for hotel guests
- Cook both buffet and made-to-order breakfast dishes
- Ensure all breakfast offerings are presented to a consistently high standard
- Maintain stock levels, cleanliness and organisation within your section
- Carry out food preparation for the main kitchen following breakfast service
- Support the wider brigade with mise en place for restaurant and events operations
- Adhere to all food safety, allergen and health & safety regulations
- Help maintain a clean, organised and efficient kitchen environment
- Contribute positively to the smooth running of the kitchen team
About You
Essential Experience
- Previous experience working as a Breakfast Chef, Chef de Partie or Commis Chef within a fresh-food kitchen
- Comfortable working early morning shifts
- Good understanding of food hygiene and kitchen best practices
- Experience working in a busy service environment
Desirable Experience
- Previous hotel experience
- Rosette-standard kitchen experience
Personal Attributes
- Passionate about quality ingredients and consistent standards
- Strong organisational skills and ability to work independently
- Positive attitude and strong team ethic
- Reliable, punctual and professional in your approach
- Able to work efficiently under pressure while maintaining high standards
- Looking for a long-term opportunity within a reputable hospitality business
Apply Now
If your experience aligns with our client's requirements, Dave at Perfect Recruitment will be in touch to arrange an initial screening call.
Perfect Recruitment are acting as an Employment Agency for this vacancy.
By applying, you consent to the use of your personal data in accordance with the General Data Protection Regulation (GDPR) and agree for Perfect Recruitment to retain your information for recruitment purposes, as per the Employment Agencies Act 1973.
INDAM
Pay: Up to £15.00 per hour
Ability to commute/relocate:
- Barrow-In-Furness, Cumbria: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Are you comfortable working from 5am until 2pm?
Work authorisation:
- United Kingdom (required)
Work Location: In person
