Overview
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. This role offers an exciting opportunity to oversee daily kitchen operations, support food preparation, and ensure the highest standards of food safety and customer satisfaction. The successful applicant will have a background in hospitality or restaurant environments and demonstrate excellent team management abilities.
Responsibilities
- Assist the Head Chef in managing daily kitchen operations, ensuring smooth workflow and high standards of service.
- Supervise and coordinate the activities of kitchen staff, including training and mentoring team members.
- Oversee food production processes, ensuring dishes are prepared to the highest quality standards and within specified timeframes.
- Prepare ingredients and assist in cooking a variety of menu items, maintaining consistency and presentation standards.
- Enforce food safety regulations and hygiene practices across all kitchen areas.
- Manage stock levels, order supplies, and ensure proper storage of ingredients to minimise waste.
- Support in menu planning, development, and implementation of new dishes.
- Serve as a role model for professionalism, teamwork, and culinary excellence within the kitchen environment.
Qualifications
- Proven supervising experience within a busy restaurant or hospitality setting.
- Extensive experience in food production, cooking, and food preparation.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Knowledge of food safety standards and best practices in hygiene management.
- Previous experience working in a restaurant or catering environment is essential.
- Excellent organisational skills with the ability to multitask under pressure.
- Good communication skills to liaise effectively with team members and management.
- Passion for culinary arts with a commitment to delivering outstanding customer service. This position offers an engaging environment for culinary professionals eager to advance their careers while contributing to our reputation for excellence in hospitality.
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
