Job Summary
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role requires a passionate leader who thrives in a fast-paced, fine dining environment and is committed to delivering exceptional food experiences. As a key member of our management team, you will ensure high standards of food quality, safety, and service while managing inventory, supervising staff, and maintaining efficient kitchen workflows. Your expertise will help elevate our culinary offerings and foster a positive, collaborative kitchen atmosphere.
Duties
- Lead and supervise kitchen staff, including cooks, prep chefs, and dishwashers, ensuring smooth shift operations and high-quality food production
- Oversee menu planning, food preparation, and presentation to meet the restaurant’s standards for excellence in fine dining
- Manage inventory control, ordering supplies, and maintaining proper stock levels to minimize waste and control costs
- Enforce strict food safety protocols and sanitation standards in compliance with health regulations
- Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences
- Train team members on food handling, cooking techniques, and service procedures to foster skill development and consistency
- Monitor kitchen workflow during shifts, manage staffing schedules, and ensure efficient shift management
Qualifications
- Proven experience in food production within a fine dining or upscale restaurant setting with banquet experience preferred
- Strong supervisory skills with demonstrated team management and leadership abilities
- Extensive knowledge of dietary department practices, food safety standards, and inventory management
- Hands-on experience in food preparation, catering, and restaurant management
- Familiarity with menu planning, food service management, and kitchen operations in the food industry
- Excellent cooking skills combined with a solid understanding of kitchen management principles
- Ability to handle multiple priorities efficiently while maintaining attention to detail
- Previous experience supervising staff in a hospitality environment is highly desirable
Join us if you’re ready to lead with passion and precision! This role offers an exciting opportunity to shape culinary excellence while fostering a vibrant team environment. We are committed to supporting your growth as a culinary leader dedicated to delivering memorable dining experiences.
Job Types: Full-time, Permanent
Pay: £34,000.00-£36,000.00 per year
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Work Location: In person
