We at The Pigs Head are proving that a top quality, award winning pub & restaurant doesn’t need to cost the earth. We are looking for passionate humans who truly care about the planet, themselves and others and would like to join our story around food.
Having already achieved carbon neutrality and most sustainable pub in the UK, we endeavour to work with environmentally mindful farmers, butcher on site, make our own bread, encourage creative input with our menu development, and compost food waste on site.
WHAT WE ARE LOOKING FOR
- Be able to run and maintain a section
- Strong team mentality with the ability to work alone
- Strong time management
- Creativity in helping the kitchen team to create menu items & developing new dishes
- Assist in management of Health and Safety
- Love hospitality
- Be environmentally conscious
- Be a great communicator
- Have a willingness to learn
- Enjoy the challenges of a busy kitchen
- Have a keen eye for detail
WE OFFER
- A 45 hour week with a choice of a 5 or 4 day schedule
- Development & training
- An environment you can be proud of
- A product you will be proud of
- Staff meal on shift
- Farm & vineyard visits
- Cycle & tech scheme
- Three days off over Christmas (24th - 26th)
- tronc inclusive
Job Type: Full-time
Pay: £35,000.00-£38,500.00 per year
Benefits:
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- London SW4 0DR: reliably commute or plan to relocate before starting work (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
