Job Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily operations within our busy establishment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional hospitality. This role involves supervising staff, ensuring food safety standards are maintained, and creating a welcoming environment for both guests and team members. The successful applicant will be instrumental in maintaining high service standards and fostering a positive team atmosphere.
Duties
- Supervise and coordinate the daily activities of restaurant staff, including serving, food preparation, and kitchen operations
- Oversee food safety protocols and ensure compliance with health regulations
- Manage team schedules, delegate tasks, and monitor performance to optimise service efficiency
- Assist in food production and cooking as needed, maintaining high culinary standards
- Provide training and mentorship to new and existing staff to promote professional development
- Handle customer enquiries and resolve any issues promptly to ensure guest satisfaction
- Maintain cleanliness and organisation within the restaurant environment
- Support the recruitment process by participating in interviewing potential team members
Qualifications
- Proven supervising experience within a restaurant or hospitality setting
- Strong knowledge of food safety standards and food production processes
- Experience in food preparation, cooking, and kitchen operations
- Excellent team management and leadership skills with the ability to motivate staff
- Familiarity with restaurant service procedures, including serving and hospitality etiquette
- Previous experience in culinary roles such as chef or barista is advantageous
- Good organisational skills with the ability to multitask effectively under pressure
- A personable demeanour with excellent communication skills
- Relevant qualifications in hospitality or culinary arts are desirable but not essential
This position offers an exciting opportunity for a motivated individual to lead a vibrant team while delivering outstanding dining experiences. We value professionalism, dedication, and a passion for hospitality excellence.
Job Type: Full-time
Pay: £24,420.00-£30,000.00 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Sick pay
Work Location: In person
