Sous Chef – Davy’s Greenwich
About Us
Davy’s is a well-established, family-owned wine merchant and hospitality group with a proud heritage dating back to 1870. Our Greenwich venue offers a vibrant dining experience, combining high-quality seasonal food with an extensive wine selection in a lively and unique setting.
With a spacious outdoor area, outdoor kitchen, and on-site bowling alley, Davy’s Greenwich is a true destination venue known for both exceptional hospitality and memorable guest experiences.
The Role
We are looking for a passionate and experienced Sous Chef to join our talented kitchen team. This is a fantastic opportunity for a driven chef who thrives in a fast-paced environment and is committed to delivering high standards of food quality and creativity.
Key Responsibilities
- Support the Head Chef in managing all aspects of kitchen operations
- Oversee service to ensure consistency, quality, and presentation of dishes
- Contribute to the development of seasonal menus in line with the Davy’s brand
- Lead, train, and inspire the kitchen team to maintain a positive working environment
- Manage stock control, ordering, and food cost efficiency
- Ensure full compliance with food safety, hygiene, and health & safety standards
- Maintain cleanliness and organisation across all kitchen areas
About You
- Previous experience as a Sous Chef or strong Junior Sous in a high-volume environment
- Passion for fresh, seasonal food and attention to detail
- A confident leader with strong communication skills
- Ability to work efficiently under pressure in a busy kitchen
- Well-organised with strong multitasking ability
- Sound knowledge of food safety and kitchen compliance standards
What We Offer
- Career progression opportunities within the Davy’s Group
- Staff discount across all Davy’s sites
- Access to unique venue features including bowling and events spaces
- Life assurance and company pension scheme
- Exclusive perks, discounts, and cycle-to-work scheme
- Staff meals / discounted food while on shift
- A supportive, team-focused working environment
Pay: £14.50-£16.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- London SE10 8JA: reliably commute or plan to relocate before starting work (preferred)
Application question(s):
- please be aware we cant offer sponsorship
Experience:
- working in the kitchen: 2 years (required)
Work Location: In person
