We are a growing, independent bar/restaurant company that wants the best people on board.
We are looking for a dynamic and enthusiastic Chef for The Red Squirrel. Part of FullerThomson, The Red Squirrel is a popular, well-established bar and restaurant, providing laid back drinking and dining in Edinburgh.
What we can offer you:
· A fantastic opportunity to work within a friendly, professional and well-structured operation offering genuine long-term development and career growth.
. Tip share based on number of hours worked. Expected to be between £2000 and £4000 per year
· 28 days holiday each year
· 25% employee discount off-shift across our venues
· 50% off food on duty
· Free selected staff meals on duty
· A great work/life balance
What we want from you:
· Ability to produce work of a high standard and to execute duties with an eye for detail
· Strong financial and cost control knowledge
· You will be well-presented, articulate and organised and have friendly personality.
· Ensure provision of first-class customer service by all kitchen team members, setting a personal example to your team at every opportunity
· Creative flair in menu development and implementation
· A passion for food with the ability to consistently produce dishes to specification
· A confident personality and strong leadership qualities
· Ability to work under pressure
· Develop great working relationships with Management and FOH team members
· Intermediate Food Hygiene Certificate or equivalent
· Minimum 6 months chef experience in a busy bar/restaurant
If this sounds like you, please get in touch with a copy of your current CV
Job Types: Full-time, Permanent
Pay: £13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
