Noisy Oyster Seafood Bistro is an exciting concept celebrating it's 1st anniversary. A second restaurant from the team behind Firebird in Soho. At Noisy Oyster, we are serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with signature mini-martinis, cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.
Role Description
This is a full-time (48 hours a week) on-site role based in Shoreditch (London) for an ambitious Head Chef to join the team at Noisy Oyster. The Head Chef will be fully responsible for the daily kitchen operations, ensuring the preparation and presentation of high-quality seafood dishes in line with the restaurant's standards. Responsibilities include:
- Developing menus
- Managing kitchen day-to-day operation
- Hiring, training and managing kitchen staff
- Maintaining food safety and hygiene standards
- Ensuring targets on GP are met
- Supporting private events and collaborations
- Managing supplier relationships
The Head Chef will also contribute to creating a positive and collaborative kitchen culture.
Qualifications
- Proficiency in culinary techniques, seafood preparation, and menu development
- Creativity in designing dishes and optimising seasonal ingredients
- Leadership, team management, and staff training skills
- Strong understanding of food safety, hygiene regulations, and kitchen operations
- Excellent time management, organizational, and problem-solving abilities
- Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail
- Previous experience as a Head Chef or similar role in a high-quality restaurant setting
- Culinary degree or certification is a plus
If you feel like joining our exciting project in the heart of Shoreditch, go ahead and apply now!
Job Types: Full-time, Permanent
Pay: £60,000.00-£65,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
Experience:
- Head Chef: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
