Head Chef – Northumberland – 2AA Rosettes – Live In Available
We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
This charming country house hotel has built an excellent reputation for its warm hospitality, luxurious surroundings, and exceptional food offering.
Nestled within picturesque grounds and surrounded by breathtaking countryside, the property attracts both discerning diners and hotel guests seeking a memorable dining experience.
The award-winning restaurant is renowned for its modern British menus, showcasing the very best seasonal and locally sourced ingredients.
The owners are passionate about supporting local producers and maintaining the high standards that have earned the restaurant its 2AA Rosettes.
Benefits:
- Live-in accommodation available if required
- Competitive salary plus excellent tips
- Staff discounts
- Free staff meals on duty
- Free on-site parking
- Work within an established 2AA Rosette kitchen
- Creative input into menus and seasonal dishes
- Beautiful countryside location
- Excellent long-term career opportunity
As Head Chef, you will take full responsibility for the kitchen operation, leading a professional brigade while ensuring the exceptional standards of food quality, consistency, and presentation are maintained at all times.
This is a fantastic opportunity for a talented and driven Head Chef who enjoys working with outstanding produce and leading a team committed to culinary excellence.
As Head Chef you will:
- Take full responsibility for the day-to-day running of the kitchen
- Lead, motivate, and develop a talented brigade
- Create and develop seasonal menus showcasing the finest local produce
- Maintain exceptional standards of food quality and presentation
- Manage stock control, ordering, and supplier relationships
- Control food costs and kitchen budgets effectively
- Ensure all food hygiene, health and safety, and allergen procedures are adhered to
- Drive consistency throughout every service while maintaining a calm and professional kitchen environment
- Work closely with senior management to continue developing the restaurant's reputation and success
The ideal candidate will have a strong background within high-quality restaurants, luxury hotels, or award-winning gastro pubs and possess the leadership skills required to run a successful Rosette-level kitchen.
You will be passionate about fresh, seasonal ingredients, committed to developing your team, and capable of delivering exceptional dining experiences day after day.
This is an excellent opportunity to take the helm of a respected 2AA Rosette kitchen in one of the country's most beautiful regions and play a key role in its continued success.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
INDC
Job Types: Full-time, Permanent
Pay: Up to £48,000.00 per year
Application question(s):
- We are unable to help with sponsorship for Visas. If you require sponsorship then please do not apply for the role. If you do not need this, please respond "sponsorship not required", thank you.
Work authorisation:
- United Kingdom (required)
Work Location: In person
