```Duties```
- Prepare and cook delicious and visually appealing meals in a timely manner
- Follow recipes and ensure consistency in taste and presentation
- Maintain a clean and organized kitchen environment
- Monitor food inventory and order supplies as needed
- Adhere to food safety and sanitation standards
- Assist with meal preparation for special events or catering services
```Qualifications```
- Previous experience as a Chef or Cook in a restaurant preferable but not essential as full training will be provided
- Strong knowledge of food safety practices and culinary techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and teamwork skills
- Ability to work on your own and under pressure
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Please submit your resume highlighting your relevant experience in the culinary field.
Job Type: Part-time
Pay: £12.71-£13.22 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
Work Location: In person
