Job Summary
The one MICHELIN Starred and 4 rosette Olive Tree Restaurant, located within the stylish Queensberry Hotel in Upper Bath, is actively looking for an driven Apprentice Chef to work in our main kitchen or Pastry section . The ideal candidate will be an essential part of our journey towards a world class dining experience
The Apprentice Chef Role will include:
·16-17 - You will be working 40 hours a week , at £17,370 a year.
18-20 - you will be working 48 hours a week at £20,0843a year .
Shifts are currently ; 4 x 11-3/5—pm and 1 x 6;45 – 1pm (depending on age)
We use a training company called Performance Learning Group , for our in house apprenticeship .
Our Benefits:
- Free meals on duty to keep you fueled and nourished
- 50% off taxis to and from work-between 11pm and 6; 30am.
- A complimentary FIVE course-tasting menu and bottle of wine for you and one guest at The Olive Tree Restaurant. Which can be enjoyed after every 6 months of service.*
- After every complete years’ service, each team member is welcome to stay in the hotel, dine and have breakfast with a plus one. *
- Friends and Family rate of £95 inclusive of breakfast for two, Subject to availability.*
- Exceptional career progression within an ambitious privately owned company. Offering ongoing training opportunities to keep you at the top of your game.
- Auto enrolment onto Nest pension scheme
- Chef uniform and White's provided
- In house Social Committee – Who’s focus is to organize team building events, every quarter.
Details of Olive tree Restaurant:
· · Dinner 5:45-9.15pm (Tuesday to Sunday)
· · Lunch 12:30-2pm (Friday to Sunday )
· · Closed Mondays (only breakfast and room service served )
· · Closed 3 weeks of the year ( 1 week April, 1 week August, 1 week November) breakfast and room service still covered 7 days a week whilst closed.
· · 1 breakfast shift a week. (6;45-3pm) when 3 days off not available
· · 2 days off But, We aim for to give 3 DAYS OFF A WEEK , Working 48 hours over the 4 days
If you have the following we would like to hear from you:
· Passion for food and I want to excel to be the best you can be.
· Good level of communication skills
· Creative approach to your work with exceptional attention to detail.
· Confidence in serving guests to help create an unforgettable experience.
· Experience in overseeing health and safety compliances.
· Calm, positive and professional work ethic.
· Ideally have some kitchen experience, but not essential.
· Proven ability to follow direction and work as a team player.
· Creative approach to your work with exceptional attention to detail.
· Keen to build confidence in serving guests to help create an unforgettable experience
· Calm and professional work ethic
Job Types: Full-time, Permanent, Apprenticeship
Pay: £8.35 per hour
Benefits:
Work Location: In person
