The Old Bank is a new family-owned Cafe Bar in the heart of Ramsbottom Town Centre. We operate an open kitchen, focusing on a quality breakfast, lunch and evening offering, with sociable hours with a friendly team.
We are hiring! Sous chef/chef de partie, min 8 hrs per week, competitive salary. The role will involve preparing breakfast/lunch/light meals. The right candidate must have relevant experience in commercial kitchen(s).
Responsibilites will include:
- Working as part of a team to prepare meals to a high standard
- Cleaning up the kitchen space after cooking each meal and ensuring the prepare and kitchen is cleaned and sanitised at the end of the shift
- Maintaining a stock record
- Rotatings tock items to ensure freshness
- Restocking the pantry and fridge or freezeras necessary
- Properly storing food items at appropriate temperatures
- Following labelling and storage procedures of all food products
Maintaining records of temperature checks, daily logs, allergen info and all other relevant paperwork where instructed by the head chef
Job Type: Part-time
Pay: £13.00-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Education:
- GCSE or equivalent (required)
Experience:
- Kitchen: 2 years (required)
Work Location: In person
