Overview
We are looking for a chef to join our kitchen team and help us ensur estandard are kept high, our small family run buisness needs full focus from the whole team to ensure success and to be part of this team you will need to have astrong desire to help keep the business afloat.
The restaurant is only open from 9am to 4pm each day so this role suits someone who is keen to see the back of long unsociable hours.
Duties
- Be a key part of the daily operations of the kitchen, ensuring efficient prep and quality service.
- You must be able to work alone but also be able to ask for assiatnce when required, ensureing the standards are kept high at all times.
- Help keep the menu fresh by suggesting new plating ideas and new dishes for our menu.
- Ensure all dishes are prepared to the highest quality standards, maintaining consistency in presentation and flavour.
- Collaborate with front-of-house staff to ensure seamless service and happy cusomters.
Qualifications
- Previous chef work is adventageous but not essential.
- Training can be given, and daily tasks can designated within your skill set to allow you to develop further into the kitchen.
- Strong organisational skills with the ability to multitask effectively in a fast-paced environment.
- Passion for cooking and creativity in menu development.
If you are looking for a benificial work/life balance that allows flexibilty within a close team then we encourage you to apply for this role.
Job Type: Full-time
Pay: £12.71-£14.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Catering: 1 year (preferred)
Work Location: In person
