We are looking for a new chef to help us for the summer months and possibly beyond, either full or part time but must include working weekends
ideally may - september with the possibility of continued work or contract extension
around 30-45 hrs per week can discuss
Paid overtime, great cash and card tips, career development - all sound good to you? It's that simple, we look after our crew. If you're an experienced Chef de Partie with a get up and go attitude we'd love you to come and join us at The Rising Sun, Lacock!
About you...
We want you to have experience in a fresh food environment, reliability is key for us. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our team of 5 chefs. If you're passionate about fresh food cooking you're likely to be our kind of person and we would love to hear from you!
- 100% of tips go to our teams. Actual tips by month will vary. Tips are left solely at our guest's discretion and are not considered as wages by the company nor are they guaranteed in any way.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- have a key input into menu development and design using the best local ingrediants
- Ensure all food is prepared in compliance with food safety regulations.
- Assist in the organisation and cleanliness of the kitchen area, including equipment and utensils.
- run our outside BBQ kitchen
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Maintain a high standard of cleanliness throughout the kitchen, adhering to health and safety guidelines.
Qualifications
- Previous experience as a chef in a pub or similar is required
- Strong knowledge of food safety practices and culinary techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent organisational skills with the ability to multitask effectively.
- A passion for cooking and creating high-quality dishes.
- Flexibility to work various shifts, including evenings and weekends.
if the above sounds like you, drop us a message.
Pay rates are pro rataed for less hours full amount available for 45hrs a week
Job Type: Full-time
Pay: £34,000.00-£36,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Application question(s):
- do you have your own transport due to location, its not walkable or near public transport
- no live in is available
Experience:
- Chef: 1 year (preferred)
- Kitchen: 2 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
