San Carlo Liverpool are hiring a Chef de Partie!
Competitive Industry pay (based on salary & Tronc)
Our story:
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.
Colleague Benefits:
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Free Meals on Duty - Delicious, healthy meals, all free
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50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
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Refer a Friend - Bring your friends and earn up to £1,000 per person
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Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
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Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
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Squadra App - Offering you discounts and rewards with thousands of companies worldwide
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Legal and Financial Advice - Free legal and financial advice for you and your family
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Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
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San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
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Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
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Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
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Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
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Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
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Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
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Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
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Adhering to company food safety and allergens policy
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Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
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Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 year’s experience in a similar role
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Excellent communication skills
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Meticulous attention to detail, highly organised and capable of handling multiple tasks
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A proactive self-starter who can work independently with good judgement and minimal direction
