An Extraordinary Place to Work ⭐
Contract: Permanent 35 hours per week 51 weeks a year
Working pattern: 730-430 Monday-Friday.
Who Are We?
We are Tommies Childcare. Since 1998, we have provided exciting and memorable early years experiences for children aged 0 – 5 years. When you work at Tommies, you’ll be doing one of the most important jobs in the world: nurturing, protecting and helping children grow into well-balanced, happy and self-assured adults.
Practitioners and educators at Tommies understand the value of following the child’s lead and placing their own interests at the heart of everything they do.
You’ll be supporting children’s learning “in the moment”, which means you’ll need to think on your feet and create activities that meet the requirements of the EYFS based on what you know the children enjoy doing.
Job Summary
We are seeking an enthusiastic Nursery Cook to join our team at our Shirely Green Day Nursery in Solihull. This is a fantastic opportunity for someone who enjoys working in a childcare environment and wants to make a real difference by supporting children’s health and development through healthy, home-cooked food.
Your Role as a Nursery Cook
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Planning and preparing healthy meals and snacks in line with dietary guidelines and children’s individual needs
- Managing kitchen supplies, ordering food, and maintaining stock levels
- Ensuring high standards of hygiene and cleanliness in the kitchen at all times
- Catering for children with allergies or specific dietary requirements
- Maintaining food safety records and adhering to food hygiene regulations
- Working closely with nursery staff to support meal routines and food education
- Helping create a warm, welcoming kitchen atmosphere that supports a nurturing environment for children
- Able to confidently lead EHO inspections
- As the Nursery Chef, you will be responsible for preparing and cooking fresh, healthy, and age-appropriate meals and snacks for the children in our care. You’ll ensure the kitchen operates smoothly, safely, and in line with all food hygiene and health & safety regulations. This is a key role within the nursery, supporting children’s overall development and well-being through nutritious food.
Experience
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A passion for cooking and a desire to support children’s well-being through nutrition
- Experience in a kitchen or catering
- Knowledge of food hygiene and safety procedures
- Ability to plan menus and prepare meals in line with children’s nutritional needs
- A calm, organised, and reliable approach to kitchen work
- Strong communication and teamwork skills
- A flexible and positive attitude
An Extraordinary Place to Work, with Extraordinary Benefits
As well as a competitive salary, you’ll receive an exceptional benefits package. All Tommies team members receive a minimum of:
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20 days annual leave plus bank holidays (increasing up to 25 days through length of service)
- Earn up to 4 days of additional annual leave per year through good attendance
- 30% childcare discount (increasing to 40% for Deputy Managers, and 50% for Nursery Managers)
- 10% friends & family childcare discount
- 8 hours per year to attend appointments or events that support your wellbeing
- 6 weeks full maternity pay (increasing to 6 weeks full maternity pay + 6 weeks half maternity pay for Deputy Managers and Nursery Managers)
- Special rewards for Good and Outstanding Ofsted gradings
- £250.00 employee referral scheme
- An annual awards ceremony, and
- Plenty of training and development opportunities
- Bereavement Leave
- Company Pension Scheme
- Sick Pay after length of service
Tommies is committed to the safety and wellbeing of all children in our care. In line with safer recruitment requirements, any successful candidate will be required to undergo Safer recruitment checks, to include Enhanced DBS check and Suitable reference checks.
