We are seeking a skilled Chef to join our team in a bustling restaurant setting. The ideal candidate will have a passion for culinary arts and a flair for creating delicious dishes that delight our customers.
*Responsibilities*
- Oversee kitchen operations and ensure food quality meets high standards
- Plan and create menus that are both innovative and cost-effective
- Maintain food safety standards and ensure compliance with regulations
- Manage inventory, ordering supplies, and controlling stock levels
- Collaborate with the management team to develop strategies for business growth
*Requirements*
- Previous experience working in a restaurant kitchen
- Proficient in food preparation techniques and kitchen management
- Strong knowledge of culinary arts, including various cooking methods
- Excellent organisational skills and attention to detail
- Ability to work well under pressure and lead a team effectively
- Qualifications in Hospitality or Culinary Arts would be advantageous
Job Types: Full-time, Part-time, Permanent
Pay: £12.71-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
