Sous Chef / Second Chef- Titchmarsh
Up to £35,000 per year | Full-time | Permanent
We’re looking for a Sous Chef to join the team at a well-established independent village pub serving fresh, seasonal food and quality pub classics.
This is a hands-on role in a small, well run kitchen with a steady pace of service, ideal for a chef who enjoys cooking properly without the pressure of high volume covers.
The Role
- Support the Head Chef in day-to-day kitchen operations
- Prepare and deliver fresh, seasonal dishes and pub classics
- Step up and run the kitchen when required
- Maintain high standards of food quality, cleanliness, and organisation
- Assist with stock control, prep, and service
What We Offer
- Salary up to £35,000 depending on experience
- Pub closed Monday & Tuesday – consistent days off
- Early finish on Sundays
- Stable, supportive working environment
- Opportunity to contribute to specials and menu ideas
- Pension, staff meals, and free on-site parking
About You
- Experience in a fresh food kitchen
- Confident working across all sections
- Able to support and step up in the absence of the Head Chef
- Good understanding of allergens and dietary requirements
- Calm, organised, and reliable
- Passion for quality pub food and consistency
Apply
If you’re looking for a Sous Chef role with a better work-life balance and a strong, supportive team, we’d love to hear from you.
SPARTANC
Job Types: Full-time, Permanent
Pay: Up to £35,000.00 per year
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Work Location: In person
