Head Chef – Café/Bistro
Clitheroe
Upto £35,000 depending on experience
Daytime Hours done by 5.30pm
We are looking for a talented and passionate Head Chef to lead the kitchen at a well-established café/bistro in Clitheroe. This is a fantastic opportunity to take charge of a fresh, seasonal menu and make a real impact in a thriving daytime venue.
- Salary: upto £35,000 per annum doe
- Daytime hours only – enjoy a great work-life balance
- Fresh, locally sourced ingredients – sandwiches, cakes, and seasonal dishes
- Full autonomy over the kitchen, including EHO compliance and stock control
- Creative input – shape the menu and showcase your skills
- Opportunity to build your reputation in a popular local venue
- Previous experience as a Head Chef or Senior Sous Chef in a similar environment
- A passion for fresh food and creating high-quality dishes
- Strong leadership skills to manage and motivate a small team
- Knowledge of food safety, hygiene, and EHO requirements
- Ability to manage stock, suppliers, and kitchen budgets effectively
- A head chef to introduce a deli offering within the cafe of fresh homemade produce
- A chef who wants their breakfast, brunch and lunch dishes on the map, appearing on Instagram and socials , the place to go in the Ribble Valley
- A chef happy to work in a small kitchen team
If you’re a creative and motivated chef looking for a role with daytime hours and the chance to make a name for yourself, we’d love to hear from you
INDPERM
