Job Overview
Shoryu Ramen Oxford City is a popular, recommended Japanese restaurant in the Westgate Shopping Centre specializing in authentic Hakata tonkotsu ramen. It features a rich, slow-cooked pork broth, Japanese street food, and the UK's largest selection of sake, all served in a relaxing, locally-inspired dining space.
We are seeking a dynamic and experienced Assistant Restaurant Manager to support the daily operations of our busy establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of restaurant procedures. This role offers an exciting opportunity to work in a fast-paced environment, ensuring exceptional service and maintaining high standards of food safety and quality. The Assistant Restaurant Manager will play a vital role in supervising staff, managing customer relations, and assisting with the overall management of the restaurant.
Responsibilities
- Support the Restaurant Manager in overseeing daily restaurant operations to ensure smooth service delivery.
- Assist with supervising staff, including training, scheduling, and performance management.
- Ensure high standards of food preparation, presentation, and service are maintained at all times.
- Oversee food safety protocols and ensure compliance with health and safety regulations.
- Manage customer enquiries and resolve any issues promptly to guarantee customer satisfaction.
- Assist with inventory control, stock ordering, and maintaining cleanliness throughout the premises.
- Support in coordinating shifts between front-of-house and kitchen teams to optimise workflow.
- Participate in hiring processes and contribute to team development initiatives.
- Promote a positive working environment that encourages teamwork and professional growth.
Qualifications
- Proven supervising experience within a restaurant or hospitality setting.
- Strong background in food preparation, cooking, and culinary techniques.
- Knowledge of food safety standards and food production processes.
- Previous experience in restaurant management or team management roles preferred.
- Excellent organisational skills with the ability to multitask effectively under pressure.
- Exceptional communication skills with a friendly and professional demeanour.
- Experience in serving, hospitality, or hotel environments is advantageous.
- Barista experience or familiarity with bar operations is desirable but not essential.
- A proactive approach to leadership with the ability to motivate team members and foster a collaborative atmosphere. This position offers an engaging environment for individuals passionate about hospitality and dedicated to delivering outstanding guest experiences. We welcome applications from candidates who are organised, enthusiastic, and eager to contribute to our team’s success.
Pay: £26,500.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Referral programme
- Store discount
Work Location: In person
