- developing healthy and balanced meals in consultation with residents and staff
- preparing meals to meet individual's medical needs, for example people with dysphagia or allergies.
- considering how people’s religious and cultural backgrounds might impact on their dietary requirements
- monitoring kitchen stocks and ordering supplies
- ensuring high standards of hygiene and cleanliness are maintained.
Job Types: Part-time, Freelance, Zero hours contract
Pay: From £17.00 per hour
Benefits:
- Flexitime
- Free parking
- On-site parking
Application question(s):
- Will you be able to work in care homes?
Experience:
Language:
Willingness to travel:
Work Location: On the road
