Overview
Join our vibrant team as a Level 2 Qualified Nursery Cook, where your culinary expertise and leadership skills will create a nurturing and delightful dining experience for our young learners. This role offers an exciting opportunity to combine professional culinary skills with a passion for early childhood development, ensuring that every meal is nutritious, appealing, and tailored to the dietary needs of children. As a key member of our nursery staff, you will lead food preparation, manage kitchen operations, and uphold the highest standards of food safety and hygiene in a dynamic, supportive environment.
Duties
- Prepare and cook nutritious meals and snacks in accordance with dietary guidelines and menu plans tailored for young children
- Supervise kitchen staff and assist in training team members to ensure efficient food production and service
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste to ensure cost-effective food management
- Oversee food handling procedures, maintaining strict adherence to food safety standards and hygiene regulations
- Plan menus that cater to diverse dietary requirements, including allergies and special diets, while ensuring variety and nutritional balance
- Coordinate with nursery staff to schedule meal times, monitor portion sizes, and ensure timely food service during busy periods
- Maintain accurate records of food production, storage temperatures, cleaning schedules, and compliance documentation
Requirements
- Level 3 Qualified Chef certification or equivalent culinary qualification with proven experience in a professional kitchen setting
- Strong knowledge of food safety standards, HACCP protocols, and hygiene practices within the food industry
- Experience with menu planning, inventory management, and food service operations in a childcare or similar environment is highly desirable
- Proven track record catering for allergies and food intolerances
Join us if you’re passionate about delivering exceptional culinary experiences in a nurturing setting! We value energetic professionals who thrive on teamwork, uphold high standards of food safety, and are eager to make a positive impact on children’s health through delicious, wholesome meals. All roles are paid positions that support your professional growth within our vibrant community.
Job Type: Part-time
Pay: £12.71-£13.50 per hour
Expected hours: 25 per week
Benefits:
- Childcare
- Company pension
- Cycle to work scheme
- Employee discount
- Free parking
- Health & wellbeing programme
- Referral programme
Work Location: In person
