Job description
Candidates must be local and able to drive as there is no available staff accommodation and no public transport links to Malham.
Beck Hall is the first 100% plant-based hotel & restaurant in England, in the popular tourist village of Malham, on the edge of the Yorkshire Dales - close to Skipton, Settle, Hellifield and Earby.
It’s been under the current independent management for the past 12 years.
- We have an opportunity for a chef de partie to join our team, preparing an all-fresh plant-based menu
- Flexible working hours and predictable shift patterns
- Working in our new, modern kitchen within a talented team
Benefits:
- Relaxed and friendly working environment
- Paid breaks /overtime
- Wages paid weekly
- Tips and meals on duty included
- Hours available year round
- Regular, consecutive days off, no chaotic shift patterns
- Closed Christmas Eve, Christmas Day and Boxing Day
- Customers love Beck Hall - especially our food, check out our reviews
- 20% staff discount on all food and drinks
- Onsite parking
Responsibilities:
- Assisting other chefs
- Preparing, cooking and presenting high quality dishes
- Maintaining the highest levels of standards
- Monitoring stock, including stock rotation
- Ensure minimum kitchen wastage
- Keeping all working areas clean and tidy
- Preventing cross contamination
- Referring to menu specifications for all food prep
- Complying with all food safety policy and procedures
- Any other reasonable duties as required
Qualifications
- Familiarity with plant-based cuisine is a plus but not essential
- Excellent teamwork and communication skills.
Check out @beckhallmalham.com on Instagram
Job Types: Full-time, Part-time
Pay: £14.50-£15.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Flexible language requirement:
Licence/Certification:
- Driving Licence (required)
Work Location: In person
