Job Overview
Forza West Kirby
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen, you will support the Head Chef in managing daily operations, ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to develop your career within a vibrant hospitality environment.
Duties
- Assist in the preparation and presentation of a diverse range of dishes in accordance with established recipes and standards.
- Oversee food production processes, maintaining consistency and quality across all menu items
- Coordinate with front-of-house teams to ensure seamless service delivery
- Monitor food safety practices, ensuring compliance with health regulations and company policies
- Manage inventory levels, order supplies, and control waste to optimise kitchen operations
- Contribute to menu development by suggesting innovative dishes and seasonal specials
- Maintain cleanliness and organisation within the kitchen environment at all times
Requirements
- Proven supervising experience within a professional kitchen setting
- Extensive culinary experience with a strong background in food preparation and cooking techniques
- Demonstrable team management skills with the ability to lead and motivate staff effectively
- Knowledge of food safety regulations and best practices in hospitality environments
- Previous restaurant experience is essential, with an understanding of high-volume service operations
- Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
- Strong leadership qualities combined with excellent communication skills
- A passion for delivering outstanding customer service through exceptional food quality and presentation
This role is ideal for a motivated culinary professional seeking to advance their career in a supportive and innovative environment. We value dedication, creativity, and a commitment to excellence in all aspects of food service.
Pay: £28,000.00 per year
Benefits:
Work Location: In person
