Overview
We are seeking a dynamic and experienced Assistant Restaurant General Manager to join our vibrant hospitality team. The successful candidate will play a pivotal role in supporting the overall management of the restaurant, ensuring exceptional service delivery, maintaining high standards of food safety, and fostering a positive environment for both staff and guests. This paid position offers an excellent opportunity for individuals with a passion for culinary arts and hospitality to develop their leadership skills within a thriving establishment.
Duties
- Assist the Restaurant General Manager in overseeing daily operations to ensure smooth service flow.
- Supervise and motivate team members, including front-of-house and kitchen staff, to deliver outstanding customer experiences.
- Support food preparation and cooking processes, ensuring adherence to quality standards and recipes.
- Monitor food safety and hygiene practices in compliance with health regulations.
- Manage reservations, seating arrangements, and optimise table utilisation to maximise efficiency.
- Handle customer enquiries and resolve any complaints promptly and professionally.
- Assist in training new staff members, including serving, hospitality, and barista duties as required.
- Oversee stock levels, ordering supplies, and managing inventory to minimise waste.
- Ensure compliance with all relevant health and safety regulations within the restaurant environment.
Skills
- Proven experience in supervising or managing within a restaurant or hospitality setting.
- Strong knowledge of food preparation, cooking techniques, and food safety standards.
- Excellent team management and leadership skills with the ability to motivate staff effectively.
- Familiarity with restaurant operations including serving, food production, and kitchen processes.
- Experience in hospitality roles such as serving or barista work is advantageous.
- Good organisational skills with the ability to multitask efficiently under pressure.
- Exceptional communication skills to liaise effectively with team members and guests.
- Knowledge of culinary techniques and restaurant management best practices is desirable. This role is ideal for motivated individuals seeking to advance their career in hospitality management while contributing to a welcoming dining environment.
Job Types: Full-time, Permanent
Pay: £30,000.00-£31,200.00 per year
Benefits:
- Employee discount
- Store discount
Work Location: In person
