Job Summary
We are seeking a dedicated and skilled Commis Chef to join our dynamic culinary team. The ideal candidate will assist in food preparation and cooking, ensuring the highest standards of quality and safety are maintained. This role offers an excellent opportunity for individuals with a passion for hospitality and culinary arts to develop their skills within a professional kitchen environment. The position involves working closely with senior chefs and team members to deliver exceptional dining experiences.
Duties
- Assist in the preparation and cooking of a variety of dishes according to established recipes and standards
- Support the kitchen team in food production, ensuring timely delivery of orders
- Maintain cleanliness and organisation of work stations in compliance with food safety regulations
- Monitor food quality and presentation, ensuring consistency across all dishes served
- Adhere to health and safety protocols at all times, including proper handling of ingredients and equipment
- Contribute to menu development by suggesting new ideas and improvements
- Assist in stock control, including receiving deliveries and storing ingredients appropriately
Requirements
- Proven experience in a kitchen environment, preferably within a restaurant or hospitality setting
- Strong knowledge of food safety standards and procedures
- Experience in food production, cooking, and food preparation techniques
- Excellent organisational skills with the ability to work efficiently under pressure
- Good communication skills and the ability to work effectively as part of a team
- Passion for culinary arts and a keen interest in developing professional skills in a fast-paced environment
- Knowledge of restaurant operations, serving procedures, and hospitality practices is advantageous
This role is ideal for motivated individuals eager to advance their culinary career while contributing to a vibrant hospitality environment.
Pay: £12.71-£12.72 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
