SOUS CHEF
Reports to: Head Chef/ Kitchen Manager
Location: Canary Wharf
JOB PURPOSE: Day to day running of assigned section complying with all health and hygiene legislation, helping our team to deliver our great tasting food. You’ll be proud and passionate about what you do!
THE SKILLS & EXPERIENCE YOU’LL HAVE:
- Good time management skills
- Financial acumen in food costs
- Understanding of good customer service
- Experience in menu planning and recipe creation
- Finesse in food plating and presentation
- Knowledge of HACCP regulations
- 1-2 year’s experience as a Pizza Chef, experience in dough management and pizza oven handling
- Level 2 Food Safety Award
THE PERSONALITY TRAITS YOU’LL HAVE:
- Great communicator – open & honest
- Creative thinker
- Team orientated
- Positive, can-do attitude
- Responsible
- Reliable
- Capable under pressure
- Adaptable/ flexible
- Adventurer – happy to try new things
- Keen to develop self and others
- Passionate about food!
RESPONSIBILITIES:
- To check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform Head Chef of any relevant shortages.
- To be in control of one allocated section
- To supervise and assist in the preparation of all food ensuring all necessary work is completed
- prior to the commencement of service
- To supervise and ensure the smooth and efficient service of food from the section by working and liaising with other team members at all times. Control wastage by maintaining the correct stock levels and rotation from dry stores and refrigeration and avoid the over producing of food .Ensure the Gallio standards of food preparation and presentation are adhered to at all times.
- To report all accidents or kitchen equipment defects to the Head Chef or Restaurant Manager.
- To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished.
- To model Company Standards
HOW WE’LL MEASURE YOUR PERFORMANCE:
- Food quality (customer complaints)
- General Manager feedback
- Smooth & accurate menu implementation
Work remotely
Job Types: Full-time, Permanent
Pay: £42,000.00-£45,000.00 per year
Experience:
- Chef: 3 years (preferred)
Work Location: In person
