Are you a food lover with a flair for creativity and a hunger for excellence? Join the Team at The Bristol Loaf! We’re on a mission to craft the city’s most mouthwatering sandwiches, deli foods, and brunch using the finest sustainable, local produce.
From curing to pickling, smoking, and fermenting, our kitchen is a playground for chefs who live and breathe local ingredients.
This is not the role for someone content with the ordinary. We’re building a team that thrives on elevating humble dishes into unforgettable experiences.
What inspires us?
The vibrant Italian sandwich tradition – exceptional quality, treated simply to let the flavors shine. Picture this: perfectly cured meats, smoky roasted joints, chargrilled vegetables, southwest cheeses, and bold, innovative vegan creations.
The Role:
We’re searching for an experienced, passionate chef to help us bring our vision to
life. You’ll be part of a dynamic team serving:
- A tempting breakfast menu to pair with our fresh pastries.
- A deli cabinet brimming with vibrant salads and irresistible sandwiches.
- A light brunch-lunch menu for dine-in or takeaway.
- An exciting evening menu featuring hot sandwiches, burgers, chef specials and innovative sides.
What We’re Looking For:
- Previous experience in a bakery, street food, pizzeria, or similar fast-paced environment.
- A creative streak and a head full of fresh ideas.
- Genuine passion for food, with a willingness to master new techniques like baking, pickling, and fermenting.
- The ability to thrive under pressure and prioritize efficiently.
What’s in It for You?
- Ongoing training and development within a well-established company.
- Discounts across our venues and our sister company, Native Vine.
- A competitive hourly rate of £13.50+, with a 40-hour workweek.
- A 4-day workweek (10-hour shifts) for work-life balance.
- Free or discounted food – because we know good food matters!
What You’ll Need:
- Reliable commuting or relocation plans to Bristol, BS5 9HL.
- A minimum of 3 year of cooking experience (preferred).
Join us in shaping the future of food at The Bristol Loaf. If you’re excited to make every ingredient count and bring your passion to our kitchen, we’d love to hear from you!
Apply now and take the next step in your food adventure!
Pay: From £13.50 per hour
Expected hours: 20.0 per week
Benefits:
Ability to commute/relocate:
- Bristol BS5 9HL: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (required)
Work Location: In person
