Senior Sous Chef required
Great opportunity for a Talented, Ambitious Chef
Yorkshire -Rural location
£34-38,000 plus Tips
Looking to drive this desirable venue forward
Live in available
will also look at Sous and Junior chef levels
Are you a talented Senior / Sous Chef looking to use your skills and help push this hotels food quality up to rosette /award winning level
My clients are currently searching for a chef with a good fresh food /rosette background who can work with this small team and help achieve a minimum of one rosette and work with local, fresh produce.
All candidates must have the highest standards and experience ideally at rosette level.
Key points needed for this role;
Assist in Creating a tantalising menu using seasonal local produce
Assist Sourcing of produce
Assist Training of Brigade
The opportunity would be ideally suited to a Sous Chef with ability and passion to cook excellent food to the highest standard.
This Senior Sous Chef position is a permanent, full-time role
If this sounds like the Sous Chef opportunity you are looking for send your CV to [email protected]
If you do not hear a response from us within 72 hours of your application I’m afraid you have been unsuccessful on this occasion
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Job Types: Full-time, Permanent
Pay: £34,000.00-£38,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Experience:
- Rosette kitchen : 3 years (required)
Language:
Work authorisation:
- United Kingdom (required)
Work Location: In person
