Job Title: Head Chef
Location: Deadwood Smokehouse (Nantwich)
Website: www.deadwoodsmokehouse.com
Job Type: Full-Time
Salary: Competitive + Bonus Scheme
About Us:
Deadwood Smokehouse is a bold, vibrant, and growing smokehouse restaurant brand serving authentic American BBQ with a creative, modern twist. From low’n’slow smoked brisket to mouth-watering ribs and homemade sides, we pride ourselves on real flavours, quality ingredients, and unforgettable guest experiences. Learn more at www.deadwoodsmokehouse.com.
About the Role:
We are on the hunt for an experienced, passionate, and driven Head Chef to lead the kitchen team and help take Deadwood Smokehouse to the next level. You’ll be responsible for delivering exceptional food quality, maintaining high standards of hygiene, developing your team, and bringing fresh ideas to our menus.
Key Responsibilities:
- Lead the day-to-day running of the kitchen with passion and precision
- Prepare and present Deadwood’s signature smoked meats and BBQ dishes to the highest standard
- Oversee all food preparation, cooking, and plating while ensuring compliance with health & safety and food hygiene regulations
- Manage kitchen rota, staffing levels, and labour costs effectively
- Monitor and control food cost, wastage, and portion control
- Train, mentor, and inspire your team to deliver top performance and maintain morale
- Collaborate with management on menu development, specials, and seasonal offerings
- Ensure stock ordering, rotation, and supplier relationships are managed efficiently
- Maintain excellent kitchen cleanliness and organisation at all times
What We’re Looking For:
- Ideally 3 years’ experience as a Head Chef or Senior Sous Chef
- Strong leadership skills and a passion for mentoring junior chefs
- Solid knowledge of smokehouse, BBQ, or grill-led cooking styles
- Confidence in managing food costs, stock, and kitchen budgets
- A creative mind with an eye for consistency and presentation
- A calm, problem-solving approach under pressure
- Food Safety Level 3 (preferred)
- A team-first mindset and positive attitude
What We Offer:
- Competitive salary + achievable bonus structure
- Staff meals on shift & generous discount when dining with us
- Opportunities for progression as we grow
- A fun, supportive, and fast-paced working environment
- The chance to put your mark on a growing independent brand
Ready to Join the Pit?
If you’re fired up about authentic BBQ, leading a tight-knit kitchen team, and cooking food you can be proud of – apply now! Let’s talk smoke, flavour, and what you can bring to Deadwood Smokehouse.
Job Type: Full-time
Pay: £13.50-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Nantwich CW5 5LL: reliably commute or plan to relocate before starting work (required)
Experience:
- Leadership: 2 years (preferred)
- Cooking: 3 years (preferred)
- Kitchen: 5 years (required)
Language:
Licence/Certification:
- Level 3 Food Hygiene Certificate (preferred)
Work authorisation:
- United Kingdom (required)
Location:
- Nantwich CW5 5LL (preferred)
Work Location: In person
