Job Summary
We are seeking an experienced and passionate Senior Grill Chef to lead our culinary team in delivering exceptional grilled dishes. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a dedication to food safety and quality. This role offers an exciting opportunity to showcase your skills in a dynamic restaurant environment, ensuring our guests receive memorable dining experiences through expertly prepared meals.
Responsibilities
- Oversee the preparation and cooking of grilled dishes, ensuring consistency and high standards of quality.
- Lead and mentor junior kitchen staff, providing guidance on food preparation, cooking techniques, and safety procedures.
- Develop and refine menu items, incorporating seasonal ingredients and innovative ideas to enhance customer satisfaction.
- Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations.
- Coordinate with front-of-house staff to ensure timely service and optimal presentation of dishes.
- Monitor inventory levels, place orders for supplies, and manage stock rotation to minimise waste.
- Ensure all kitchen equipment is properly maintained and functioning efficiently.
- Uphold a positive working environment by fostering teamwork, organisation, and professionalism within the kitchen.
Skills
- Proven experience in food preparation and cooking within a professional kitchen setting.
- Extensive culinary experience specialising in grilling techniques.
- Strong knowledge of food safety standards and hygiene regulations.
- Previous restaurant experience with a focus on meal preparation and presentation.
- Excellent organisational skills with the ability to manage multiple tasks simultaneously.
- Effective leadership abilities to supervise and motivate kitchen staff.
- Good communication skills to coordinate with team members and front-of-house personnel.
- Serving experience is advantageous for understanding guest expectations and service flow.
This position offers a rewarding environment for dedicated culinary professionals eager to advance their careers in a vibrant hospitality setting.
Pay: £600.00 per week
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Referral programme
Work Location: In person
