We're delighted to be off to a flying start in 2026 and have an immediate opening for a new chef to join our exceptional '2 AA Rosette' kitchen brigade. This would suit an aspirational individual with prior experience at the Sous Chef level.
The Bustard Inn is an established family-run business nestled in the heart of rural Lincolnshire. We boast an award-winning restaurant with 2 AA Rosettes, a charming bar frequented by the local residents of South Rauceby and a beautiful garden which attracts many diners in the spring and summer months. We run successful events, from special birthday parties to civil wedding ceremonies, and wedding breakfasts with food catered to an exceptional standard. The kitchen and front of house work as a team to ensure everyone who visits The Bustard Inn enjoys the very best food and service.
Do you share this passion, energy and belief in your career as a professional chef, and looking to make a move to somewhere that can take you to the next level?
An exciting opportunity has arisen for an ambitious Junior Sous Chef to work alongside the Head Chef in our modern kitchen preparing ‘Michelin recommended’ and ‘AA Rosette standard’ dishes for our customers. As part of a close knit and hardworking team you will take responsibility for all sections in the absence of the Head Chef. You will be required to be resourceful, disciplined and able to work well under pressure.
This position would ideally suit an ambitious enthusiastic Chef looking for the next step in their career.
A competitive basic salary (subject to age & experience) plus a share of the tips will be offered to the right candidate along with 28 days’ holiday a year. You will be required to work on bank holidays and be flexible at all times. Staff meals will be provided whilst you are on duty.
Please apply in writing and include a copy of your CV.
Job Type: Full-time
Pay: Up to £34,000.00 per year
Application question(s):
- Are you a genuine job seeker looking for employment?
Experience:
- Sous Chef: 1 year (required)
Work Location: In person
Reference ID: TBIKIT260412
