Your accountabilities are:
Basic food preparation and cooking (training given)
Unloading deliveries
Organising the storeroom
Collecting and washing pots, pans, plates and cutlery
Getting pots, pans plates and cutlery back into use quickly
Washing and disinfecting kitchen appliances, work surfaces, floors and walls
Making sure kitchen equipment is properly stored
Removing and recycling waste from the kitchen
Essential Requirements and skills
The ability to carry out tasks quickly
The ability to work on your own and use your initiative
The ability to remain calm under pressure
The ability to follow instructions
No previous kitchen experience necessary as full training will be given
A positive attitude and a desire to progress to higher chef levels once trained
Job Types: Part-time, Permanent
Pay: From £12.75 per hour
Work Location: In person
