Experience the freedom of flexible chef work whilst showcasing your culinary expertise across diverse establishments in the stunning Lake District.
Enjoy the flexibility of temporary chef work in the beautiful Keswick area with opportunities to develop your skills across various kitchen roles and establishments.
We are seeking relief chefs_who hold a current DBS and are able to commute to the _Keswick area. Flexible chefs who are able to work at short notice are ideal for this role. You may be working from Chef de Partie to Head Chef level, depending on your skills and the requirements of the property.
Our contracts require temporary chefs to have DBS (Disclosure and Barring Service) checks and a current Food Safety Certificate.
Requirements:
- Chefs who have worked to at least _Sous Chef level_with excellent all round cooking skills
- Capable of jumping on any section and used to working in fast-paced kitchens with all fresh produce
- Current DBS and Food Safety Certificate
- Reliable transport is required for this role
All applicants must be eligible to live and work in the UK.
INDC
Pay: From £17.00 per hour
Benefits:
- Company pension
- Discounted or free food
Experience:
- working in fresh food kitchens at sous chef level: 5 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
