Thanks to the incredible success of our first venue, Gochu is growing! We're a Japanese-inspired bar and restaurant known for our high-end venue, creative food, and expertly crafted cocktails—all delivered in a fun, friendly atmosphere.
Following the recent expansion of our sushi menu, we're on the lookout for passionate and creative full-time and part-time chefs to join our dynamic team. You'll be working with the freshest ingredients and have the license to create dishes for our monthly specials menu!
We're seeking individuals with a strong eye for detail, a willingness to learn, and the ability to thrive under pressure. You'll be working closely with our talented Head Chef Jake, gaining hands-on experience and the chance to develop your skills every step of the way. As the Gochu family grows, we're on the lookout for passionate and creative chefs to join our dynamic team.
While prior kitchen experience is preferred, it's not essential—if you bring enthusiasm and initiative, we’ll provide the training and support you need.
What we offer:
- Competitive pay, up to £13.50 per hour
- Flexible working patterns
- Great tips and generous staff discounts
- Regular team socials and monthly events
- A clear pathway to grow within a rapidly expanding business
This is a fantastic opportunity for anyone looking to build a lasting career in hospitality. With an ambitious young management team at the helm, our goal is to grow Gochu into a leading restaurant chain—and you could be a part of that journey from the ground up.
Sound like a good fit?
We’d love to hear from you. Get in touch today and take the next step in your culinary career!
Job Types: Full-time, Part-time
Pay: Up to £13.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
