Responsibilities: - Prepare and cook food items according to recipes and quality standards
- Assist with food inventory and ordering supplies as needed
- Ensure proper food storage and handling procedures are followed
- Maintain a clean and organised kitchen area
- Collaborate with the pub FOH team and wider kitchen team to ensure smooth operation during service
- Adhere to all food safety and sanitation guidelines
- Assist with training new team members as needed
Qualifications: - Previous experience in food preparation or culinary arts is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Knowledge of kitchen equipment and utensils
- Excellent communication and teamwork skills
- Ability to work well under pressure and meet deadlines
- Basic knowledge of food safety regulations If you are passionate about the hospitality industry, have a strong work ethic, and enjoy working in a team
- Oriented environment, we would love to hear from you. Join our kitchen team and be part of a dynamic restaurant that values quality, teamwork, and customer satisfaction.
Job Types: Full-time, Part-time, Permanent
Pay: £10.50-£12.91 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
