Topolabamba on St Vincent Street is looking for a talented Sous Chef to help lead the kitchen team.
You must be able to work flexible hours including evenings, weekends and public holidays, and be comfortable working in a vibrant and busy environment.
The successful candidate will help our Head Chef in planning and directing all kitchen operations. We will task you with maintaining high standards of food, presentation, service and health & safety practices within your kitchen and with managing the training & development needs of your team.
This is a full-time position, 48 hours per week.
The ideal candidate will:
- Possess a genuine passion for cooking.
- Have experience in a like for like high quality operation
- Have shown loyalty and longevity throughout their career.
- Be driven and focused on first class standards across every aspect of the operation.
- Have excellent planning and organisational skills.
- Have excellent personal presentation and be consummately professional at all times.
In return we offer a competitive salary package and wonderful opportunities for career growth and progression.
Benefits for working us:
- Fortnightly pay
- Competitive hourly rate plus gratuities
- Chef whites supplied
- Free meal on shift
- Fantastic training + opportunities to progress your hospitality career
- 40% discount in all HDD & DRG restaurants for you + up to 5 friends/family when dining out in any of our restaurants
- In house Modern Apprenticeship program – our teams gain nationally recognised hospitality or professional cookery qualifications while they work
- 28 days paid holiday
- Optional company pension plan
- Employee Assistance Programme - free legal, wellbeing and financial support for you and your family.
If you think you have what it takes to join the team, please send through your CV with up to date contact details and we will be in touch.
Please note that your right to work in the UK will be checked before an offer of employment is made.
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Glasgow G2 5TF: reliably commute or plan to relocate before starting work (required)
Experience:
Work Location: In person
