Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent skills, and a strong background in kitchen operations. This role offers an exciting opportunity to showcase your culinary expertise within our team in a fast-paced hospitality environment. The successful applicant will be responsible for food preparation, ensuring food safety standards are met, and maintaining high-quality service to our guests.
Duties
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Manage food safety protocols, including hygiene standards and allergen controls
- Help to oversee daily kitchen operations, including inventory management and stock rotation
- Maintain cleanliness and organisation of the kitchen environment at all times
- Ensure compliance with health and safety regulations across all kitchen activities
Requirements
- Proven experience in a professional kitchen setting, preferably within a restaurant or hospitality environment
- Strong skills in food preparation, cooking, and food presentation
- Knowledge of food safety standards and best practices in hygiene management
- Excellent organisational skills with the ability to manage multiple tasks simultaneously
- Experience in food production and customer service.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Previous experience in hospitality or restaurant roles is highly desirable
This position offers an engaging opportunity for passionate culinary professionals eager to advance their careers within a supportive team environment.
Wage dependant on skill level relevant to our kitchen setup.
Pay: £14.00-£17.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
