Job Summary
We are seeking an enthusiastic Trainee Pizza Chef to join our busy kitchen team. This entry-level position offers a fantastic opportunity to develop culinary skills within a vibrant restaurant environment. The successful candidate will assist in preparing delicious pizzas and other menu items, gaining valuable experience in food preparation and kitchen operations. This paid role is ideal for individuals passionate about cooking and eager to learn the art of pizza making.
Duties
- Assist in preparing ingredients for pizza making, including dough, toppings, and sauces
- Support the team in assembling and cooking pizzas to high standards of quality and presentation
- Maintain cleanliness and organisation of the kitchen area in accordance with food safety regulations
- Follow recipes and instructions from senior chefs to ensure consistency in product quality
- Help with general meal preparation tasks for the restaurant’s menu offerings
- Ensure all food safety protocols are adhered to during food handling and preparation processes
- Support the team during busy service periods, ensuring timely delivery of orders
Requirements
- Basic experience or interest in food preparation, cooking, or culinary arts is desirable but not essential
- Prior kitchen or restaurant experience is advantageous but not mandatory; willingness to learn is essential
- Knowledge of food safety standards and hygiene practices preferred
- Strong organisational skills with attention to detail
- Ability to work efficiently as part of a team in a fast-paced environment
- Enthusiasm for developing culinary skills and a passion for delivering excellent customer service
This role provides an excellent foundation for those looking to pursue a career in hospitality or culinary arts, offering hands-on experience under the guidance of experienced chefs.
Pay: From £12.71 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
Experience:
- Catering: 1 year (required)
- Culinary: 1 year (required)
Licence/Certification:
- Level 2 Food Hygiene Certificate (preferred)
Work Location: In person
