Job Overview
We are seeking an experienced and dynamic Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food preparation and safety standards, and proven experience in supervising teams. This role offers an exciting opportunity to lead a dedicated team in delivering exceptional service and culinary excellence. The Manager will be responsible for maintaining high standards of quality, ensuring efficient workflow, and fostering a positive environment for both staff and guests.
Responsibilities
- Lead and supervise the daily operations of the restaurant or hospitality venue, ensuring smooth service delivery.
- Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations.
- Manage team members, including scheduling, training, and performance evaluations to promote a motivated and efficient workforce.
- Ensure compliance with food safety regulations and maintain high standards of hygiene across all areas of the establishment.
- Coordinate with kitchen staff to oversee food production, ensuring timely service during busy periods.
- Monitor customer service levels, addressing any issues promptly to uphold guest satisfaction.
- Implement operational policies and procedures to optimise efficiency and minimise waste.
- Maintain stock levels, order supplies as needed, and manage inventory control.
- Foster a welcoming environment that promotes teamwork, professionalism, and excellent hospitality.
Experience
- Proven supervising experience within the hospitality industry, ideally in a restaurant or hotel setting.
- Extensive knowledge of food preparation, cooking techniques, and culinary practices.
- Experience in managing teams within fast-paced environments such as restaurants or hotels.
- Strong understanding of food safety standards and regulations.
- Previous roles involving food production, serving, or kitchen management are highly desirable.
- Familiarity with hospitality operations including barista experience or hotel management is advantageous.
- Demonstrated leadership skills with the ability to motivate staff and manage multiple priorities effectively. This position offers an engaging environment for professionals passionate about culinary arts and exceptional guest service. We value organisational skills, dedication to quality standards, and a proactive approach to team leadership.
Job Type: Full-time
Pay: £24,420.00-£55,198.62 per year
Benefits:
- Company pension
- Discounted or free food
Work Location: In person
