CHEF DE PARTIE - KISSING GATE, LIVERPOOL AIRPORT
Please note previous kitchen experience is required.
Pay Rate: £14.56 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £16.06 per hour.
Shift times are 2am to 12pm. Working flexibly across weekdays, weekends, bank and public holidays.
As part of the Monty's team, you'll help deliver a great dining experience for travellers while maintaining the standards and energy expected from a busy American diner.If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.
ABOUT YOU:
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You thrive under pressure, love a challenge, and can rally a kitchen behind you.
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A hands-on chef who keeps cool, stays positive, and leads by example.
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Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
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Relevant food safety qualifications are desirable but not essential.
ABOUT THE CHEF DE PARTIE ROLE:
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Lead and supervise the kitchen.
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Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
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Support the Manager in the recruitment, induction and retention of the Kitchen Team.
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Maintain the highest culinary standards whilst delivering excellence in every dish.
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At least one years’ experience in a similar high-volume kitchen role is necessary.
AS A CHEF DE PARTIE WE WILL OFFER YOU:
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Discounted meal and discounted parking while on shifts.
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Employee Discounts.
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Friends and Family Discount App.
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Award-winning training, apprenticeships and development programs.
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Health & Wellbeing Support.
Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!
At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.